Right by the harbour in Riccione, Brambo! offers its pizzeria products. Riccione is not only about seafood!
The Riviera Romagnola wins you over first with its beauty and then with its food, including pizza. Riccione is no exception and offers many delicacies, which is why we at Brambo, with our pizzeria, want to bring to the table one of the most loved classics of tradition: the high-rim pizza, tasty and nourishing, for a dinner in Riccione in great style.
To share with company or to enjoy on your own, for a lunch break or dinner with friends, our pizzas will earn a place in your heart (and in your stomach). Pizza has always been the ultimate street food, and we at Brambo! could not fail to offer it through our pizzeria. Riccione has many walks along its harbour, and we want to give passers-by the chance to enjoy a good classic pizza a few steps from the free beach. Our pizzeria in Riccione is ready to bake treats to enjoy after a day at the sea, relaxing by the waves and the wind.
Our famous special pizzas “BRAMBO… CHE PIZZA!”
Our staff will be happy to suggest the best pairing between your pizza and the beers on the menu, to give you an experience of exquisite flavours and aromas that is hard to forget. We will make your aperitif and apericena truly special, with our friendliness and warmth typical of the Riviera Romagnola. Our menu will surprise you with our “Brambo… che pizza!” line: our richest and most imaginative creations. Indeed, we offer genuine flavours that taste of home and of love for tradition. What makes our pizzas even better is the raw material, chosen with the care of someone who loves their work and the land of Riccione: the products of our pizzeria are made entirely with flour from Molino Paolo Mariani, milled from some of the most prestigious Marche and Romagna wheats.
Not only for lovers of Romagna: the Brambo! pizzeria in Riccione celebrates Italian products
There are also products from other regions: our Parma and Burrata pizza, for example, will surprise you with the match between Parma prosciutto and burrata, a speciality of Puglia. The eclectic Brindisina also deserves a mention: classic tomato sauce and buffalo mozzarella combined with taggiasca olives, caramelised onion and dill, topped with a delicious raw tuna fillet.
Classic and special pizzas for the traditional flavours
Our classic and special pizzas, which enrich our menu with the best-known flavours loved by Italians, are based on simplicity: we make them exclusively with Italian wheat flour, and we knead them adding only water, salt and oil, then let the dough rise for 48 hours. This simplicity pays off: the process makes all our pizzas tasty, light and very easy to digest. The long natural leavening, with a pre-dough and double rising, makes our pizzas crispy, flavourful and unforgettable. Because, in nature, patience can only bring the best results. Among the classic pizzas, for our bolder customers we recommend the Norcina: spicy salami dominates the other ingredients, together with cherry buffalo mozzarella and sausage. Only for those who want to be a little daring.
A pizza for everyone: our vegetarian pizza selection
Welcoming all dietary choices is what sets our pizzeria apart. Riccione offers many options for vegetarians, and we do not want to be outdone. We have made sure to offer a wide range of pizzas with plant-based ingredients. From the Bufalotta to the Summer Pizza, from the Ortolana to the Buffalo with crispy aubergines, our pizzas without meat or fish are sure to satisfy all our customers.
